I drove to Rome and back yesterday, dropping off the rental car I had and picking up my friend Phil and his rental in the process. When we got back we relaxed at Lido Ritz for a while, then went to Il Gabiano, a restaurant that has been open in town for more than 30 years. It was my first time there. The food was good, highlighted by Phil's special order of spaghetti carbonara. Though it wasn't on the menu, the cook was able to make it for him. Phil said it was the best he's ever had, and it looked delicious.
Sunday, July 15, 2018
Foodtopia Moments
I drove to Rome and back yesterday, dropping off the rental car I had and picking up my friend Phil and his rental in the process. When we got back we relaxed at Lido Ritz for a while, then went to Il Gabiano, a restaurant that has been open in town for more than 30 years. It was my first time there. The food was good, highlighted by Phil's special order of spaghetti carbonara. Though it wasn't on the menu, the cook was able to make it for him. Phil said it was the best he's ever had, and it looked delicious.
