Mom and I went back to our favorite restaurant tonight,
Ristorante Netti. I wanted something different, so I chose the Pizza Paesana,
and I added prosciutto cotto (cooked ham). The Paesana has slices of cipolle
bianche (white onions) that become translucent in the forno di legna (wood
fired oven). It also features a mix of mozzarella and pecorino Romano cheese,
and fresh basil. The prosciutto cotto was a great addition. Tuesday, July 21, 2015
Foodtopia Moments
Mom and I went back to our favorite restaurant tonight,
Ristorante Netti. I wanted something different, so I chose the Pizza Paesana,
and I added prosciutto cotto (cooked ham). The Paesana has slices of cipolle
bianche (white onions) that become translucent in the forno di legna (wood
fired oven). It also features a mix of mozzarella and pecorino Romano cheese,
and fresh basil. The prosciutto cotto was a great addition. 