When my cousin Renato and his wife Dorette arrived today, we
decided to head to Ristorante Netti. I figured I’d try something new, so I
ordered the Pizza Cipollata. It had a whole lotta cipolle Bianca (white onions),
olive neri (black olives), caperi (capers), and achiuge (anchovies). It was
delicious, and somehow only cost 5 Euros. Thankfully they added only a few
anchovies and spread them out as I only like a hint of the salty fish. I added
some pepperoncino (hot pepper oil) to give the pizza a little kick.Thursday, July 30, 2015
Foodtopia Moments
When my cousin Renato and his wife Dorette arrived today, we
decided to head to Ristorante Netti. I figured I’d try something new, so I
ordered the Pizza Cipollata. It had a whole lotta cipolle Bianca (white onions),
olive neri (black olives), caperi (capers), and achiuge (anchovies). It was
delicious, and somehow only cost 5 Euros. Thankfully they added only a few
anchovies and spread them out as I only like a hint of the salty fish. I added
some pepperoncino (hot pepper oil) to give the pizza a little kick.