Dinner tonight was at Generale Custer Ristorante in Termoli’s
vecchia citta o centro storico (old city or historic center) section. The
restaurant is in a secluded piazza in the old castle town of long ago ruler
Federico II. I had a Pizza Puttanesca, which was topped with caperi (capers),
olive neri (black olives), salsiccia piccante (spicy sausage), and pepperoncino
(spicy red pepper oil). It was a good topping combination, and the perfect
amount of spice.Wednesday, July 29, 2015
Foodtopia Moments
Dinner tonight was at Generale Custer Ristorante in Termoli’s
vecchia citta o centro storico (old city or historic center) section. The
restaurant is in a secluded piazza in the old castle town of long ago ruler
Federico II. I had a Pizza Puttanesca, which was topped with caperi (capers),
olive neri (black olives), salsiccia piccante (spicy sausage), and pepperoncino
(spicy red pepper oil). It was a good topping combination, and the perfect
amount of spice.