The Italians have it right; pizza is delicious in the
morning. Today I walked to il fornaio (the bakery) appropriately named Pane e
Pizze (Bread and Pizza). In the morning they make different types of pizza and
one of the best is the cipolle (onions). I need to be careful with onions (toot
toot), but it is such a delicious variety I can’t resist. The onions are cooked
and seasoned perfectly. The very thin top layer ensures that the onions stay moist.Monday, July 27, 2015
Foodtopia Moments
The Italians have it right; pizza is delicious in the
morning. Today I walked to il fornaio (the bakery) appropriately named Pane e
Pizze (Bread and Pizza). In the morning they make different types of pizza and
one of the best is the cipolle (onions). I need to be careful with onions (toot
toot), but it is such a delicious variety I can’t resist. The onions are cooked
and seasoned perfectly. The very thin top layer ensures that the onions stay moist.