Foodtopia Moments

While at the Friday market, mom and I stopped at the mobile salumeria (deli) and picked up some porchetta, grande abufata (olive loaf with a bacon-esque rind), and tacchino (turkey) to have for cena (dinner). We made delicious pane e pomodori (bread and tomatoes) as a base, added some pepperoni arrosto (roasted peppers), mozzarella di bufala (buffalo mozzarella), and olio di olive (olive oil), then topped with some of the fresh lunchmeat. Though a peasant meal, pane e pomodori is a delicious, light supper.