Trying to have no refined carbs for pranzo (lunch), I needed
to find a suitable pasta substitute to have my leftover tonno e caperi (tuna
and capers) sauce. Enter, diced zucchini, which made a delicious supplante
(substitute). I cooked the zucchini in a small amount of olive oil, then added
the leftover sauce. The zucchini took on the flavor of the sauce, and
complemented it perfectly. I think zucchini might just be my go to substitute
for pasta at this point.
