Foodtopia Moments

To celebrate my Dutch Cousin Elio’s birthday, we had pizza tonight from Parco del Mare. For the first time this summer, I ordered a pizza capriciossa, which had carcioffi (artichokes), funghi (mushrooms), and prosciutto cotto (cooked ham) on a margarita pizza. The forno a legna (wood fired oven) works wonders on the toppings without overcooking them.