Pranzo (lunch) today was very easy. We had some roasted peppers
leftover, and a few tomatoes. We basically raided the fridge for leftover
veggies and mozzarella cheese, and had them over pannini (small rolls). Our
neighbor also gave us some melanzane ripieno (stuffed eggplant) that she
roasted. The aroma of the eggplant as they were cooking was alluring, and the
taste was delicious. She used pieces of the inside of the eggplant, as well as
tuna, bread, cheese, capers, and tomatoes in the stuffing. It was delicious. 