Today was full of Foodtopia Moments. I had a salami piccante
sandwich from a great little pizzeria on the corner by Roma Tiburtina station.
For lunch I had eggplant parm appetizer, a piece of bruschetta and spaghetti
carbonara. For dessert, I had Giolotti’s gelato with their house made fresh
whipped cream. The gelato was above average, but the whipped cream was divine. 