Foodtopia Moments

While Mom and I rested on the shores of the Adriatic Sea, Zia cooked us some pasta. She used fresh tomatoes and passed them taking out the skins and seeds. It was flavorful and had a great aroma as she used brasciola in the sauce for flavor. We ate the brasciola dopo (after) the pasta. I threw on a nice helping of grated grana padano cheese, which makes all great pasta dishes even better.