Foodtopia Moments
It’s been a couple of days, and I’ve been eating well. On
Thursday, we finished the Pugliese sausage and peppers that I made on Wednesday.
I find the best thing to do with leftover vegetables is to mix them with pasta
the next day. Last night we went to Ristorante Netti, where I got a pizza with
chopped tomatoes, buffalo mozzarella, arugula and spicy sausage. It was
outstanding as usual. For pranzo (lunch) today, I chopped some tomatoes,
zucchini, basil and garlic and cooked them with some olive oil until I had a
nice little sauce. Then I tossed with pasta and added some grated grana padano
cheese. It was bursting with natural flavor, as all products were farm fresh.
It’s been a couple of days, and I’ve been eating well. On
Thursday, we finished the Pugliese sausage and peppers that I made on Wednesday.
I find the best thing to do with leftover vegetables is to mix them with pasta
the next day. Last night we went to Ristorante Netti, where I got a pizza with
chopped tomatoes, buffalo mozzarella, arugula and spicy sausage. It was
outstanding as usual. For pranzo (lunch) today, I chopped some tomatoes,
zucchini, basil and garlic and cooked them with some olive oil until I had a
nice little sauce. Then I tossed with pasta and added some grated grana padano
cheese. It was bursting with natural flavor, as all products were farm fresh. 
