Lunch was a successful merge of old and new. We had some
pasta with zucchini left over, but not enough for a full serving. It also didn’t
have enough sauce to just add pasta. So while Mom was awakening, I cut up some
garlic, basil and tomatoes and cooked them with some olive oil. When it was
close to done, I turned it off and covered the pot. When we got back, I cooked
up some more pasta, added the leftovers to the tomato sauce from today, and
then added today’s pasta. The flavor merge was delicious. We also had some olive oil for dipping bread.
